Mak Tok Authentic Gourmet Malaysian Signature Sambal Chilli Paste

Heat: Medium - Mild spiciness with a kick at the end Commonly known as sambal in Malaysia. A perfectly crafted chilli paste with a multitude of uses - marinade, dip, in a stir-fry or a base for curries. If you've tasted and love Malaysian satay or Nasi Lemak, you need to get this! ALL NATURAL INGREDIENTS- We believe all natural products not only just taste better but it’s also of great importance to us that meal times are healthy. Our paste has been made with the freshest shrimp paste and fish sauce. MADE IN THE UK - Our artisan pastes are made in small batches by locals who loves food AUTHENTICALLY MALAYSIAN: Bold taste inspired by our colourful and exciting foodie heritage. Come taste our secret family recipe Contains seafood This was the first chilli paste I made with my mum's recipe to counter my homesickness whilst I was a student at Sheffield University.