Making Artisan Chocolates for Beginners: Flavor Infused Chocolates, Truffles, and Confections

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Description (1)

Pages: 144, Paperback, New Shoe Press

Product specifications

Brand Book Larder a community cookbook store
EAN
  • 9780760398081

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New Shoe Press

Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections

£ 9.78
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Quarry Books

Making Artisan Chocolates: Flavor Infused Chocolates, Truffles, and Confections

£ 16.85
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Wiley

Chocolates and Confections: Formula, Theory, Technique for the Artisan Confectioner

£ 51.58
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Wiley

Chocolates and Confections: Formula, Theory, Technique for the Artisan Confectioner

£ 40.00
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