Making Artisan Chocolates for Beginners: Flavor Infused Chocolates, Truffles, and Confections

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Pages: 144, Paperback, New Shoe Press

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Brand Book Larder a community cookbook store
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  • 9780760398081

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Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections

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Chocolates and Confections: Formula, Theory, Technique for the Artisan Confectioner

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Chocolates and Confections: Formula, Theory, Technique for the Artisan Confectioner

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Chocolates and Confections: Formula, Theory, Technique for the Artisan Confectioner

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