Maldon Sea Salt Flaky Crystals 3 x 250 g
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£ 2.85 |
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£ 6.30 |
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£ 8.95 |
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Description
Elevate your culinary creations with Maldon Sea Salt Flakes. Hand-harvested using traditional family techniques for generations, these pure sea salt flakes are renowned for their delicate pyramid shape, clean salty taste, and satisfying crunch. Ideal as a finishing touch, simply crush between the fingers to release a pure, bright flavor over grilled meats, salads, vegetables, or even chocolate. This 250 g pack contains 100% natural sea salt flakes with no additives and is free from all allergens. For optimal freshness, keep the salt dry and reseal after opening.
Features
- 100% natural sea salt flakes
- Pyramid-shaped crystals with a delicate crunch
- Finishing salt for meats, fish, vegetables, and chocolate
- 250 g pack, allergen-free, no additives
- Hand-harvested using traditional methods
Details
Sea salt from Maldon, Essex, England. Seawater is filtered, then heated for 16 hours until crystalline pyramids form, producing a soft, crunchy texture. Used by professional chefs and home cooks for that superior, clean taste. Store in a dry place and reseal after opening to maintain freshness.
Elevate your culinary creations with Maldon Sea Salt Flakes. Hand-harvested using traditional family techniques for generations, these pure sea salt flakes are renowned for their delicate pyramid shape, clean salty taste, and satisfying crunch. Ideal as a finishing touch, simply crush between the fingers to release a pure, bright flavor over grilled meats, salads, vegetables, or even chocolate. This 250 g pack contains 100% natural sea salt flakes with no additives and is free from all allergens. For optimal freshness, keep the salt dry and reseal after opening.
Features
- 100% natural sea salt flakes
- Pyramid-shaped crystals with a delicate crunch
- Finishing salt for meats, fish, vegetables, and chocolate
- 250 g pack, allergen-free, no additives
- Hand-harvested using traditional methods
Details
Sea salt from Maldon, Essex, England. Seawater is filtered, then heated for 16 hours until crystalline pyramids form, producing a soft, crunchy texture. Used by professional chefs and home cooks for that superior, clean taste. Store in a dry place and reseal after opening to maintain freshness.
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