Malfy Arancia Sicilian Blood Orange Flavoured Gin 41% ABV 70cl Italian Blossom Notes Background of Juniper Inspired by the Amalfi Coast
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Description
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Malfy Con Arancia Gin is a vibrant expression of Italian craftsmanship, capturing the essence of Sicily’s sun-drenched Blood Oranges. This unique gin blends the prized fruit's signature citrus zing and subtle raspberry sweetness with a premium grain base, distilled in traditional copper stills. Natural botanicals, including juniper, coriander, and angelica root, are expertly infused without artificial flavors or colorings, resulting in a stunning amber hue.The aroma bursts with ripe citrus and juicy berry, leading to a palate where bright Blood Orange is perfectly balanced by warm juniper and a hint of floral spice. The finish is clean and zesty. At 41% ABV, this versatile spirit is perfect over ice, in a vibrant Spritz with prosecco, or to add fruity depth to a classic Negroni.Enjoy a taste of the Italian dolce vita. Always drink responsibly.
Malfy Con Arancia Gin is a vibrant expression of Italian craftsmanship, capturing the essence of Sicily’s sun-drenched Blood Oranges. This unique gin blends the prized fruit's signature citrus zing and subtle raspberry sweetness with a premium grain base, distilled in traditional copper stills. Natural botanicals, including juniper, coriander, and angelica root, are expertly infused without artificial flavors or colorings, resulting in a stunning amber hue.The aroma bursts with ripe citrus and juicy berry, leading to a palate where bright Blood Orange is perfectly balanced by warm juniper and a hint of floral spice. The finish is clean and zesty. At 41% ABV, this versatile spirit is perfect over ice, in a vibrant Spritz with prosecco, or to add fruity depth to a classic Negroni.Enjoy a taste of the Italian dolce vita. Always drink responsibly.
KWM wineMalfy Con Arancia Sicilian Blood Orange Gin 41% ABV Con Arancia’s key botanical additions are Blood Orange peels sourced from Sicily. Blood Oranges are a prized variety in Sicily – and harvested in November – their rich red color develops fr ....
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