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Malic acid adds a smooth, mellow, and persistent tartness to liven up a wine. Dissolve in a small amount of warm water and add to the fermenting wine juice. Supplied in a heavy duty resealable pouch with tamper proof seal.
Malic acid adds a smooth, mellow, and persistent tartness to liven up a wine. Dissolve in a small amount of warm water and add to the fermenting wine juice. Supplied in a heavy duty resealable pouch with tamper proof seal.