Mancini Pastificio Agricolo Paccheri 2 kg (4 Packs of 500 gr)
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PASTA MANCINI: made only from semolina and water, our pasta is produced only from durum wheat cultivated directly by the company every year. PACCHERI: they have a diameter of 30 mm and a length of 50 mm. BRONZE EXTRUSION: bronze increases both the porousness and roughness of the pasta’s surface and thus its ability to retain the sauce. INGREDIENTS: semolina and water are the only ingredients. COOKING TIME: their cooking time is between 12 and 14 minutes.
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PASTA MANCINI: made only from semolina and water, our pasta is produced only from durum wheat cultivated directly by the company every year. PACCHERI: they have a diameter of 30 mm and a length of 50 mm. BRONZE EXTRUSION: bronze increases both the porousness and roughness of the pasta’s surface and thus its ability to retain the sauce. INGREDIENTS: semolina and water are the only ingredients. COOKING TIME: their cooking time is between 12 and 14 minutes.
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