Mangrove Jacks M15 Empire Ale Yeast
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Balliihoo
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).
Storage Recommendations: Store in the fridge
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Description
Balliihoo
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).
Storage Recommendations: Store in the fridge
Description
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Balliihoo
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: High Flocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F). Storage Recommendations: Store in the fridge
Amazon10g treats 23L / 5 Gallons Scottish Heavy Ales, American Amber Ales, Sweet Stouts Consistent, top quality results with each brew. Temperature Range: 18-22 degrees C (64-72 degrees F) Superior shelf stability and ease of use.
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