Mangrove Jacks M41 Belgian Ale Yeast 10g

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Description

Mangrove Jacks Belgian Ale Yeast delivers spicy, phenolic character reminiscent of Belgian monastic breweries, with high attenuation and strong alcohol tolerance to support a wide range of Belgian beer styles. It suits Belgian Strong Golden and Belgian Strong Dark Ales, producing consistent, top-quality results with each brew. The yeast is noted for its highly characterful, spicy, fruity, and peppery notes, making it ideal for Belgian Saison-inspired beers while maintaining superior shelf stability and ease of use. Usage is straightforward, with direct-on-wort application and a recommended fermentation temperature range to optimize performance.

Usage

Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F). Store in the fridge. 10g treats 23L / 5 Gallons.

Specifications

  • Attenuation: Very High
  • Flocculation: Medium
  • Suitable for: Belgian Strong Golden and Belgian Strong Dark Ales
  • Usage: Sprinkle on up to 23 L of wort; ferment at 18–28 C
  • Storage: Refrigerate; 10g treats 23L / 5 Gallons

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Description

Mangrove Jacks Belgian Ale Yeast delivers spicy, phenolic character reminiscent of Belgian monastic breweries, with high attenuation and strong alcohol tolerance to support a wide range of Belgian beer styles. It suits Belgian Strong Golden and Belgian Strong Dark Ales, producing consistent, top-quality results with each brew. The yeast is noted for its highly characterful, spicy, fruity, and peppery notes, making it ideal for Belgian Saison-inspired beers while maintaining superior shelf stability and ease of use. Usage is straightforward, with direct-on-wort application and a recommended fermentation temperature range to optimize performance.

Usage

Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F). Store in the fridge. 10g treats 23L / 5 Gallons.

Specifications

  • Attenuation: Very High
  • Flocculation: Medium
  • Suitable for: Belgian Strong Golden and Belgian Strong Dark Ales
  • Usage: Sprinkle on up to 23 L of wort; ferment at 18–28 C
  • Storage: Refrigerate; 10g treats 23L / 5 Gallons

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