Manuka Health MGO400 Plus Honey, 500 g

100% New Zealand origin - we source, process and pack our MGO Manuka honey in New Zealand, which ensures they meet New Zealand's rigorous quality standards Every jar tested and certified for quality, purity and potency MGO 400+ is recommended for special care - try straight off the spoon, mixed in warm water, as an accompaniment to warm drinks or breakfast foods, or even straight on the skin as a nourishing face mask. Pure and unpasteurised, and certified for natural methylglyoxal content (at least 400mg/kg) Nurtured and protected from beekeeper to you

Manuka Health 400+ Manuka Honey is honey produced in New Zealand with a methylglyoxal (MGO) content of 40mg or more per 100g. The uniqueness of manuka honey is due to the fact that bees produce it mostly from the nectar of Leptospermum scoparium . plants. Due to this, the honey has a specific taste, described as mineral and slightly bitter, a strong smell with notable notes of heather and wet earth and, above all, it contains significant amounts of MGO, compared to honey from other regions of world and made from other plants.