Manuka Honey 525+ MGO Certified Pure Gold Premium 250g (packaging may vary)

Healthy enjoyment The big advantage of Manuka Honey is its high content of the sugar breakdown product methylglyoxal - in short MGO. The higher the MGO content, the greater its health benefits. Manuka Honey therefore differs significantly from conventional honey which does not contain this special substance. ⁠ Pure Gold Manuka Honey has a pleasant taste and a smooth, velvety mellifluousness - it simply tastes delicious spoon by spoon and is a powerful, valuable contribution to an active lifestyle. Which MGO content is the most effective? The higher the MGO content of Manuka honey, the more of the active ingredient methylglyoxal it contains and the greater its effect. The highest quality Manuka honeys have a content of MGO 400+ and higher and are best suited for problems of the gastrointestinal tract or the urinary tract. But even a Manuka honey with MGO 100+ already contains an effective amount of methyglyoxal, but in a weakened form. Manuka honeys with an MGO value of 100+ and 200+ are good for the prevention and treatment of colds or for external wound treatment. The health benefits of Manuka Honey Manuka honey has antiseptic, antibacterial and antioxidant properties due to its natural ingredient methylglyoxal (MGO). It is not only good for colds, but has many uses. Externally, Manuka honey can be used for skin infections and to accelerate wound healing. It has also been shown to have a positive effect on ailments of the mouth, throat, nose, urinary tract and gastrointestinal tract. The effect of Manuka Honey has been investigated in many independent studies. It is particularly suitable for: Sore throat and colds Bronchitis and pneumonia Mouth and gum infections Inflammation of the gastrointestinal tract Stomach upsets Reflux diseases Urinary tract problems Skin infections External wound treatment Acne and eczema Fungal diseases Athlete's foot and lichen Minor burns Weakened intestinal flora Infections of Escherichia coli and Helicobacter pylori Manuka Honey Uses For ailments of the respiratory tract and mouth, oesophagus and gastrointestinal tract: Take one teaspoon of Manuka Honey and leave it in the mouth and throat for as long as possible so that it melts and spreads well. By slowly moving down into the gastrointestinal tract, it can spread well over the mucous membranes. ⁠The honey can also be stirred into a liquid and consumed in small sips, whereby it should also be left in the mouth for a little longer. If necessary, this can be repeated 3-4 times a day. Wait about 30 minutes before eating normal food. For small external wounds, burns, athlete's foot and lichen: ⁠Apply a thin layer of Manuka Honey to the affected area, which you have cleaned well beforehand. Then cover the area with a bandage. If the wound is severe, consult a doctor and discuss the use of Manuka Honey.

525+ MGO: A mid-strength honey for supporting daily wellness, adding natural sweetness to smoothies, teas, hot drinks and food, or enjoying straight from the jar. NATURAL WELLNESS: Raw, unpatheurised Manuka Honey provides natural daily energy boosts, helping to support digestion, immunity and skin support. Pure, clean and tested for diastase, HMF and leptosperin. TRACEABLE: Every jar can be traced back to the individual hive in New Zealand. All our hives are managed by a team of beekeepers to ensure the wellbeing of each colony, and maintain the high standard expected by Pure Gold. CERTIFIED PURITY & QUALITY: Approved Monofloral Standard and Tested in ISO 17025-accredited labs, Pure Gold meets New Zealand MPI standards for genuine, trusted Manuka Honey. MGO VERIFIED: MGO (methylglyoxal) is the key to Manuka Honey’s extraordinary benefits. The MGO grade system is considered the most precise reflection of the activity of raw Manuka Honey. The higher the number, the greater the strength!