Manuka Lab Certified MGO 100+ Honey Pure and Nourishing with a Delicate Touch, Authentic Premium Quality from New Zealand, 250g

Manuka honey MGO 100+ from New Zealand is a 100 % pure monoflora honey derived from nectar collected by bees from the mānuka tree (Leptospermum scoparium). Standardised to MGO 100+, it contains a verified level of methylglyoxal, the compound associated with the distinctive properties of Manuka honey. The honey is produced under sustainable principles, emphasizing natural origin, quality, and traceability. Its rich, earthy, caramel-like flavor provides a robust, aromatic profile, and its natural composition includes a complex array of nutrients, bioactive substances, and antioxidants. Suitable as a daily accompaniment or a flavorful alternative to regular honey, it can be enjoyed directly, in beverages, smoothies, or on foods while maintaining a natural sweetening option without additives or fillers.

Features

• 100% Manuka honey MGO 100+
• New Zealand origin from mānuka nectar
• MGO verified for quality and potency
• Pure, without additives or fillers
• Sustainable sourcing and traceability

Usage and benefits

Consume 1 teaspoon up to 4 times daily. Store in a cool, dry place away from direct sunlight. Refrigeration is not necessary. Not for children under 1 year. Those with diabetes should consult a doctor and monitor blood sugar when incorporating Manuka honey into their diet. The product supports natural energy and provides a source of bioactive compounds, antioxidants, and essential nutrients found in Manuka honey, while offering a distinctive taste profile that may complement foods and beverages.

Do not administer to children under 1 year. People with diabetes should consume Manuka honey only after consulting with a doctor and monitoring blood sugar.