Golden Petal Tradition: Also known as Calendula officinalis, marigold is celebrated for its glowing orange-yellow blooms. These dried petals are commonly used in herbal teas and infusions, prized for their gentle floral character and centuries-long presence in gardens and kitchens alike. Pure Flower Infusion: This tea is made from 100% marigold blossoms - with no additives, preservatives or artificial elements. A single-ingredient infusion ideal for herbal tea enthusiasts. Light and Pleasant Flavour: Marigold tea delivers a soft floral taste with a mild earthy finish. Its aroma is subtle, evoking the freshness of garden petals kissed by the sun. Simple Preparation: To brew, add 1-2 teaspoons of the dried herb to 250 ml of boiling water. Let steep for 5-7 minutes, then strain. For best results, use a tea infuser or strainer. Meticulous from Field to Pack: Each batch is handled with care - from blossom selection and drying to hand packaging - ensuring consistent quality and purity in every cup.
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