Dry Cured Turkish Black Olives (Kuru Sele) by Marmara Birlik is made with handpicked olives from the selective farms of Turkey. They are naturally cured to retain flavor and texture with a moderate use of salt to enhance the taste. A perfect addition to the nutritional Mediterranean Diet, these black olives offer great health benefits including digestive immunity and improving the quality of hair and skin. You can also use them as taste enhancers in a variety of Mediterranean dishes. The Marmara Birlik Dry Cured Black Olives are handpicked and naturally cured to retain flavor and texture without the use of any additives. Made using moderate salt levels, these olives are delicious taste enhancers. You can serve them in Mediterranean Diet to add nutrition to it. They have an array of health benefits that will boost both beauty and immunity. Prepare a lip-smacking Turkish breakfast that will impress anyone. These olives come in a resealable packaging that increases their shelf life.
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