Within the 300 hectare Ygay estate, surrounding the winery in the southern point of Rioja Alta wine area, there is an altitude difference of 165 metres between the lowest point at 320 metres and the highest peak at 485 metres.Thewine is aged for 30 months in 225 litre American oak barrels and 24 months in bottle before release. Dark intense red brick colour. Full, mature aroma of mellow red and dark fruits with hint of spicy oak. Full bodied and generous mellow fruit softening as it matures. Lovely finish and aftertaste of spicy fruit as it starts to soften and mature. Great with all kind of red meats, bellota ham, grilled fish and dishes with rich sauces.
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