Marrowfat Peas 1kg by Hatton Hill

Perfect for Traditional Mushy Peas & Comfort Dishes: Marrowfat peas are the iconic choice for making authentic mushy peas—a beloved side to fish and chips. Simply soak and simmer for a thick, velvety texture and naturally savoury taste. Also ideal in stews, pies, or casseroles, bringing a nostalgic British flavour to your meals. 🌿 Naturally High in Fibre & Plant-Based Protein: Rich in dietary fibre and a good source of plant-based protein, marrowfat peas support digestion and sustained energy. They’re an excellent addition to vegan, vegetarian or flexitarian diets, offering long-lasting fullness and a healthy alternative to processed carbs. 🍲 No Additives & Sustainably Packed: Our peas are naturally free from gluten, artificial additives or preservatives. Grown and packed responsibly, they come in a resealable pouch that locks in freshness while reducing packaging waste. Just soak, cook, and enjoy wholesome, nourishing food the traditional way.