Marukome Instant Ryoutei No Aji Miso Soup with Chunks of Tofu 152 g
Featured
|
£ 2.40 |
To Shop
|
|
£ 2.40 |
To Shop
|
Description
Joybuy
Indulge in the authentic taste of Japan with Marukome's Ryotei No Aji Instant Miso Soup in Tofu flavour. This premium, restaurant-quality soup delivers a rich and hearty umami experience in minutes. The base is crafted from carefully fermented rice miso made with non-genetically modified soybeans, expertly blended with savoury bonito and kelp extracts for a deeply satisfying, well-balanced flavour.Each 8-serving bag includes a garnish packet of soft dried tofu, wakame seaweed, and green onion that rehydrates perfectly for authentic texture and aroma. Naturally gluten-free and made using traditional Japanese techniques, this soup is a convenient and delicious choice for a quick breakfast, a light lunch, or a warming side dish. Enjoy a genuine, comforting taste of a Japanese restaurant meal anytime, anywhere. A product of Japan.
Indulge in the authentic taste of Japan with Marukome's Ryotei No Aji Instant Miso Soup in Tofu flavour. This premium, restaurant-quality soup delivers a rich and hearty umami experience in minutes. The base is crafted from carefully fermented rice miso made with non-genetically modified soybeans, expertly blended with savoury bonito and kelp extracts for a deeply satisfying, well-balanced flavour.Each 8-serving bag includes a garnish packet of soft dried tofu, wakame seaweed, and green onion that rehydrates perfectly for authentic texture and aroma. Naturally gluten-free and made using traditional Japanese techniques, this soup is a convenient and delicious choice for a quick breakfast, a light lunch, or a warming side dish. Enjoy a genuine, comforting taste of a Japanese restaurant meal anytime, anywhere. A product of Japan.
AmazonA quick and easy way to get the great taste 8 Generous servings of instant miso soup A low fat, low cholesterol and low carb sauce Free from gluten and added MSG
Price History
* Price history contains no data from Amazon.
Prices were last updated on: