Light gold in colour with fragrant aromas of orange blossom and spice touches Delicate apricot and white stone fruit character on the palate with a lingering aromatic and fresh finish Grapes for this Viognier were grown at higher altitudes in Minervios, Beziers, Agde, Bedarieux, Montpellier, Nimes and Cevennes, which give fresh, varietal aromas and elegance to the wine Harvested in mid-September during the cooler, early hours of the morning No oak was used and there was no malolactic fermentation in order to preserve the natural acidity and crispness
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