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The MASTERCLASS MCSA20 Cake Mold is a durable, versatile baking tool designed for both beginners and experienced bakers. It offers even heat distribution for consistent browning and rise, a non-stick surface for easy release, and a sturdy construction that resists warping at high temperatures. Suitable for a wide range of cake recipes—from classic sponges to chocolate, chiffon, and dense fruitcakes—the mold helps you achieve beautifully shaped, evenly baked results with minimal effort. Its smooth finish simplifies cleaning, and its robust design supports reliable performance for years of use. An option in the Master Class bakeware range supports decorative baking possibilities, including forming perfectly spherical cakes by joining baked halves. The MCSA20 combines quality, performance, and convenience for everyday and special occasion baking.
Features
- Even heat distribution
- Non-stick surface for easy release
- Durable, warp-resistant construction
- Suitable for many cake types
- Smooth, easy-to-clean surface
Technical specifications
- Size: 15.5 cm x 7.5 cm
- Oven safe to 220°C (428°F)
- Can form round globes by baking two halves and joining
- 10 year guarantee
Price History
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