Masterclass Cheese Melting/burger Steamer Metal Dome. If you've ever visited a real American diner, you'll know that nothing quite matches up to that taste. The moist, succulent burger patty. The gooey melted cheese on top. And as a final touch, a sunny-side-up egg, with a runny yolk and perfectly cooked white. Now it's really easy to replicate this mouth-watering taste in your own home, thanks to Master Class's melting dome. This clever gadget sits over your food as it cooks in the pan, trapping heat and steam. Not only does this reduce cooking times, but it ensures burgers are evenly cooked, cheese is perfectly melted, and eggs are 'just right'. Just what you need to create classic cheeseburgers in true diner style. And that's not all it has dozens of other uses, from keeping dishes warm to reducing griddle flare-ups.Key Features:- Made of high-quality stainless steel, it´s safe for frying pans, griddles and barbecues (as well as the dishwasher).Specifications:- Dimensions: 22.500 x 22.500 x 10.000cm- Product Weight in KG: 0.256- Material: Stainless Steel. tradeinn Bricoinn
AmazonWhat You'll Get - A MasterClass 22.5 cm stainless steel cheese melting dome Optimal Cooking - Just pop this burger lid on your patty as it cooks. It traps heat and moisture to provide the ideal cooking / melting conditions Time-Saver and Versatile - Use it to cook perfect fried eggs, steam veg in the pan, or keep dishes warm before serving Safe and Durable - Made of high-quality stainless steel, it's safe for frying pans, griddles and barbecues (as well as the dishwasher!) Guaranteed Quality - The dome measures 22.5 cm (9") wide by 10.5 cm (4") tall and comes with a five year guarantee
ManoManoThis Melting Dome is made from high quality stainless steel and is 22.5cm in diameter. Designed to fit over hot food for aiding the steaming and melting of particular foods. This dome fits perfectly onto your pan to trap heat and steam, reducing cooking times and furthermore cooking food evenly. This Stainless Steel Melting Dome can also be placed over cooked foods for aiding the melting of cheese on top.
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