MasterClass Cake Tin removable bottom Crusty Bake ø 20 cm

The MASTERCLASS baking molds are designed for reliable, high-quality results in the kitchen. Built to resist warping and provide even heat distribution, these versatile pans support a range of baked goods from delicate cakes to crusty quiches and tarts. With a non-stick surface for effortless release and easy cleanup, they help maintain the intricate details of your creations. Durable construction and practical design—such as secure handles and well-crafted edges—make transfer to and from the oven safe and straightforward, while reinforced materials promote years of dependable use. Whether you’re preparing everyday treats or special-occasion pastries, these tools aim to elevate your baking with consistent performance and professional polish.

Key features

• Warp-resistant heavy-duty construction
• Even heat distribution for uniform browning
• Non-stick coating for easy release
• Sturdy handles for safe handling
• Edges prevent spills and drips
• Durable for years of use

Usage and versatility

Suitable for baking quiches, flans, tarts, breads, cakes, and brownies. Perforated designs promote air circulation for crisper crusts and evenly cooked fillings, helping to avoid soggy bottoms. The range supports dishwasher, oven, fridge and freezer use for convenient handling and storage. The pans are designed to maintain shape and resist warping, while coatings are free from PFOA, PTFE and BPA for peace of mind.