Little holes help moisture escape and hot air circulate for golden, crispy mince pies, jam tarts and canapés - no more soggy bottoms! Crisping process continues out of the oven, for an even crispier, crumblier texture and better taste Releases tarts quickly and easily with its innovative PTFE and PFOA-free Quantum II double non-stick coating Part of the Master Class Crusty Bake award-winning collection Protected by Master Class's 20 year guarantee and 5 year non-stick guarantee
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