Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, Pastry

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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

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Pages: 272, Hardcover, Berkley Publishing Corporation,U.S.

Product specifications

Brand Ten Speed Press
EAN
  • 9781984856982

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