MasterPRO Giro 3 20 cm Non Stick Frying Pan with Triple Layer Stainless Steel and Aluminium Has Ergonomic Handle for All Types of Cookers
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TRIPLE LAYER: This pan incorporates a novel multi-layer technology that combines stainless steel and a non-stick coating that gives it great wear resistance and helps keep food from sticking to the surface. PROFESSIONAL KITCHEN: With our 20 x 3.8 cm pan you can make professional recipes, reaching the ideal temperature quickly. Its design allows to retain heat and preserve intact the properties and taste of the ingredients. ERGONOMIC HANDLE: The ergonomic design of the handle favors the natural position of the hand while cooking, allowing a firm and secure grip, ideal for sautéing and stirring comfortably. VALID FOR ALL TYPES OF KITCHENS: We know that versatility and practicality are essential for you while cooking, so our pan is suitable for all types of induction, gas, halogen, ceramic and electric cookers. A PROFESSIONAL CHOICE: At MasterPro we are guided by our desire to constantly improve through research, study and experience. This is how we manage to bring professional cuisine to homes around the world.
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TRIPLE LAYER: This pan incorporates a novel multi-layer technology that combines stainless steel and a non-stick coating that gives it great wear resistance and helps keep food from sticking to the surface. PROFESSIONAL KITCHEN: With our 20 x 3.8 cm pan you can make professional recipes, reaching the ideal temperature quickly. Its design allows to retain heat and preserve intact the properties and taste of the ingredients. ERGONOMIC HANDLE: The ergonomic design of the handle favors the natural position of the hand while cooking, allowing a firm and secure grip, ideal for sautéing and stirring comfortably. VALID FOR ALL TYPES OF KITCHENS: We know that versatility and practicality are essential for you while cooking, so our pan is suitable for all types of induction, gas, halogen, ceramic and electric cookers. A PROFESSIONAL CHOICE: At MasterPro we are guided by our desire to constantly improve through research, study and experience. This is how we manage to bring professional cuisine to homes around the world.