Matcha Green Tea from Japan Premium Ceremonial, Standard, Quality Powder Yame No Tsuyu (Matcha Broom (Chasen))

The Matcha Yame no Tsuyu (dew of the mountain), can be rightly described as the ideal partner and friend of the matchage nut. Ideal for Usucha, with good aroma and fine taste, this matcha from the province of Fukuoka, packed in the handy 20 g. Japanese ground green tea from controlled organic cultivation carefully produced by experienced tea master Yuhachiro Higuchi. In the village of Hoshino in the north of the southern island of Kyushu, tea has been cultivated for over 800 years. The place owes its name, in German Sternenfeld, to its clear air Matcha contains a lot of antioxidants that can protect the body from free radicals. Matcha contains mainly catechins. The most effective catechin is epigallocatechin gallate (EGCG).