Matthews Wholegrain YQ Flour 1.5kg Premium Bread Flour, Traditional Stoneground Baking for Artisan & Home

PREMIUM STONEGROUND WHOLEGRAIN FLOUR Matthews Stoneground Wholegrain YQ Flour is traditionally milled to retain the natural goodness of the whole wheat grain, delivering rich flavour, texture, and nutrients ideal for home baking. PERFECT FOR BREAD & ARTISAN BAKING Specially crafted for bakers, this high-quality wholegrain flour works beautifully in homemade bread, sourdough, rolls, pizza bases, and other artisan baking recipes. TRADITIONALLY STONE MILLED Stoneground milling helps preserve the wheat’s natural oils, fibre, and nutrients while providing a fuller flavour and better baking performance compared to highly refined flours. VERSATILE BAKING INGREDIENT Ideal for a wide range of baking needs including wholegrain loaves, sourdough starters, rustic breads, pancakes, and other wholesome recipes for everyday baking. 1.5KG FAMILY SIZE PACK Supplied in a convenient 1.5kg bag, perfect for regular home bakers who want high-quality flour for consistent baking results.