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McDonnells Mild Curry Sauce is Ireland's Favourite and has been making food taste great for over 30 years. This Mild Curry Sauce is perfect for curry lovers who enjoy a little less spice. The secret recipe dates back to the 1980s, when it was developed in Drogheda, using an eclectic range of spices sourced from around the world. Empty contents of the sachet into a saucepan and add 250ml water, whisk until smooth. Bring to the boil, stirring continuously, simmer for approx 10 minutes until the sauce thickens. Micorwave method: Mix contents with 250ml water, microwave on full powder for 5 minutes, stir then cook for a further 5 minutes until auce is htick.