McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History Culture

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Amazon Pages: 896, Edition: Revised and Updated, Hardcover, Hodder & Stoughton
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Description (1)

Pages: 896, Edition: Revised and Updated, Hardcover, Hodder & Stoughton

Product specifications

Brand Hodder & Stoughton
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  • 9780340831496

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