Meat On the Farm: Butchering, Curing and Keeping Home Grown

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Meat On the Farm: Butchering, Curing and Keeping Home Grown

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Brand CreateSpace Independent Publishing Platform
EAN
  • 9781978069572

Jessy Spruell

Meat Processing and Curing: Butchering, Curing, Smoking, Storing Safely on the Homestead (11)

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Independently Published

Meat Processing and Curing: Butchering, Curing, Smoking, Storing Safely on the Homestead...

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Voyageur Press

The Complete Book of Butchering, Smoking, Curing, and Sausage Making (Complete Meat)

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Zenith Press

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)

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