Grown at an altitude of 800 metres in central Spain under a continental climate. Characterised by a bright garnet red appearance with intense brilliant reflections. Expresses aromas of black cherry, cassis, figs, and spicy scents of vanilla and coffee. Offers a silky and round palate, fully reflecting the richness of the aromas. Pairs well with grilled red meats, veal chops, and Iberian ham.
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