Premium quality: high-quality Italian flour Caputo Nuvola, specially developed for perfect pizza and baked goods Optimal texture: finely ground flour with ideal protein composition for airy and elastic doughs Professional choice: 5 kg bulk pack for bakeries, restaurants and ambitious hobby bakers Versatile: excellent for pizza dough, focaccia, bread and other Italian specialities TRADITIONAL MANUFACTURING Made using traditional Italian milling art for authentic baking results
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