A popular table sauce used in Chinese cuisine made with locally sourced apples and plums from an English Orchard. So perfectly matched and deliciously blended together along with Asian spices. Flavours-fruity, nutty and umami...contains sesame and Japanese miso Use it as dipping sauce on roast duck, pork crackling, chicken... Use it in cooking stew, stir-fry dishes or as a marinade.
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