PREMIUM FOREST MUSHROOM BLEND A carefully selected mix of dried forest mushrooms including porcini, oyster and shiitake to bring deep earthy flavour to your cooking. RICH UMAMI FLAVOUR Naturally rich and aromatic mushrooms that enhance risotto, pasta, soups, sauces and gourmet dishes. EASY TO PREPARE Simply soak in warm water for 10–15 minutes before cooking. The soaking liquid can also be used to enhance flavour in sauces and broths. 100% NATURAL INGREDIENTS No additives, preservatives or artificial ingredients – just pure dried mushrooms. PERFECT FOR GOURMET COOKING Ideal for home cooks and chefs looking to add authentic forest mushroom flavour to their meals.
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