100% Greek Thyme Honey – Produced on the island of Rhodes by Melissokomiki Dodecanese, using traditional beekeeping methods. Award-Winning Quality – Holder of 10 international awards including the Superior Taste Award and Great Taste Award. Rich Taste & Aroma – Light golden colour with an intense thyme fragrance, sweet balanced flavour, and smooth texture. Authentic Mediterranean Tradition – A natural sweetener rooted in Aegean island gastronomy and Greek culinary culture. Versatile Use – Perfect with yoghurt, toast, breakfast dishes, or as a flavourful drizzle for salads and desserts. When storing honey, we must keep the jar tightly closed, in a cool and shady place. If we want to liquefy crystallized honey, we can do it by gently heating it in a water bath (the well-known "bain marie") and stirring constantly. Honey in a jar that is left for many days on a radiator or in the window in the sun to remain liquid, is very likely to have deteriorated.
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