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BALSAMIC FROM WINE & GRAPE - Crafted in Cyprus, utilising local and traditional methods. Made from the historic grape variety Xynisteri, providing a unique and authentic flavour AGING PROCESS - Aged for 12-18 months in oak barrels, allowing the flavours to develop complexity and richness. Emphasises natural processes with no artificial additives, preserving the true essence of the ingredients DISTINCT FLAVOUR - Offers a distinct taste that is both traditional and intriguing, making it a standout addition to any culinary creation. VERSATILE USE - Ideal as a glaze, dressing for salads, or a complement to steamed or grilled vegetables and roasted potatoes COMPANION INGREDIENTS - Pairs wonderfully with olive oil for a richer, more rounded dressing or sauce NO ADDED SUGAR, SWEETENERS, OR COLOURS - Ensures a pure, unadulterated flavour that complements rather than overpowers dishes RICH IN ANTIOXIDANTS - Naturally enhances your body's ability to fight free radicals, improving overall health ADDS DEPTH TO DISHES - The unique blend of wine and carob offers a distinct taste that enhances the flavour profiles of various dishes This balsamic vinegar not only brings a touch of Cyprus’s culinary tradition to your table but also offers health benefits and enhances the natural flavours of your meals VISIT OUR STORE - Browse the Mellona store page for our full range of natural foods and delicacies