PREMIUM YUZU-CHILLI BLEND — Mera Shokuhin Yuzu Kosho uses 38.5% yuzu (Citrus junos) rind combined with unripe green chilli pepper and salt to deliver bright citrus aroma with spicy kick and depth. VEGAN & ALLERGEN-FREE — Contains only three ingredients (yuzu, green chilli, salt). No added preservatives or common allergens. Ideal for vegan, vegetarian diets. VERSATILE SEASONING — Enhances Japanese dishes like shio ramen, miso soup, hot pot, or as a condiment for sashimi. Also works in fusion cooking: dressings, marinades, rubs for meat or fish. STRONG SALT CONTENT — Bold flavour achieved with high salt level (~20.8 g per 100g), so use sparingly. A small amount adds big impact. TRUE JAPANESE FLAVOUR — Mera Shokuhin stands for authentic Japanese seasoning. This yuzu kosho brings the bright citrus, heat and tradition your cuisine deserves.
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