QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness SUPERIOR DESIGN: Triple riveted, ergonomic handle is tough, lightweight and resistant to excessive physical wear, and rounded spine offers a comfort grip BEST USE: The perfect knife for separating meat from bone. Ideal for deboning chicken, ham, fish, and trimming fat or sinew EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time MERCER CULINARY RENAISSANCE SERIES: Our take on a classic with a combination of extraordinary fit, form and function; this Renaissance knife works for professional use or the home cooking enthusiast
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