Revived sour mash with a bespoke grain blend offers sweet fruit, smoky notes and honeyed vanilla; a non-bourbon, non-rye profile that honors its comeback in 2012 and suits neat, rocks, or premium cocktails. Michter's US*1 Original Sour Mash Kentucky 43% ABV Nose: Sweet honeyed vanilla dominates the nose, threaded with wisps of smoke. Fruit-forward and grainy, it reveals ripe orchard notes with hints of caramelized pear, a touch of dried fruit, and a subtle oak spice, all riding a creamy, toasted grain veneer Palate: Silky, medium-bodied palate of sweet, smoky fruit and honeyed vanilla. Orchard notes mingle with a grain-driven sweetness, wrapped in gentle spice and soft oak, finishing warm, gently smoky, and long with vanilla linger. Finish: Long and elegant, the finish coats the palate with honeyed vanilla and smoky fruit, fading into caramel oak and a gentle warmth, leaving a delicate whisper of spice.
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