Three grating surfaces plus a slicer: Fine, Extra Coarse and Ribbon blades offer a choice of textures, with an additional slicing blade on the side; the three sharp, photo-etched stainless steel grating blades are made in the USA For cheese, vegetables and zest: Finely grate Parmesan, citrus peel, ginger or nutmeg; prepare cheese, potatoes, carrots or cabbage with the Extra Coarse surface and make medium ribbons with the two-way Ribbon blade Slice and access the inside: The side blade slices ingredients such as cucumber, carrot or courgette; the Fine grating surface is removable, making it easier to reach the inside and any food residue when cleaning after use Controlled handling: A sturdy stainless steel frame, ergonomic soft-touch handle and non-slip rubber feet support use on the kitchen worktop; choose the appropriate side for fine grating, coarse results, ribbons or slices Reusable protective cover included: Cover the blades during storage; rinse the grater under running water and allow it to dry after preparation; clean the cover separately and keep it out of the dishwasher
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