Microplane Mandoline / Julienne Slicer Specialties Black

Two cutting options: The sharp stainless steel V-blade cuts vegetables, fruit and cheese into even slices; remove and flip the reversible deck to switch to the julienne blade for fine, uniform strips for salads and garnishes Adjustable slice thickness: Turn the dial to choose anything from paper-thin to thick slices; prepare cucumber for sandwiches, onions for burger toppings or potatoes for gratins, adjusting the cut to suit your recipe Comfort and control: The ergonomic soft-touch handle suits both left- and right-handed use; a non-slip foot and integrated bowl anchors support stable handling when slicing directly over a bowl to collect your prepared ingredients Universal hand guard included: Use the guard to guide ingredients while keeping fingers away from the blade; a Microplane cut-resistant glove can be used for additional protection, but is sold separately and is not included Julienne slicer for colourful prep: Cut carrots, courgettes, apples or celeriac into fine, even strips for coleslaw, poke bowls and stir-fries; the compact manual design combines slicing and julienne preparation in one kitchen tool

The Microplane Adjustable V-Blade Slicer with Julienne Feature, is designed to effortlessly and precisely cut ingredients such as fruits, vegetables and cheeses, thanks to the long lasting and ultra-sharp V blade. Cut ingredients into long, thin uniform strips using the extremely sharp Julienne teeth. Boasts a reversible deck, flip the deck over to switch from slices to Julienne strips. You can select your own thickness, from paper-thin to ultra-thick, thanks to the infinity dial. Contains non-slip foot and bowl anchors to promote stability and allows you to easily slice directly over a bowl. Non-slip and easy to hold ergonomic, soft touch handle and dial. Supplied with a universal handguard, the keep fingers safe whilst slicing! Suitable for left or right hand use. Use the Adjustable V-Blade for slices of cucumber, courgette, onion, cheese and tomato for barbecues, sandwiches and burger toppings and the Julienne with celery, celeriac, apples, pears and peppers to create colourful, nutritious salads, coleslaw, chips, hash browns and stir fries as well as magnificent gourmet decorations.