Prosecco Like No Other: Our extended 120-day secondary fermentation produces an aroma, taste, perlage and mouthfeel completely unique to Midas Prosecco Aroma & Flavour: A pleasant, delicate aroma with hints of fruity apple, floral wisteria, acacia and notes of crusty bread. A lively, well rounded flavour, balanced with a fruity and sweet finish. Fresh, young and floral Single Estate Vineyard: From harvest to bottling, Midas is produced in our single estate vineyard in Friuli, for complete control and consistent quality throughout No Added Sulphites: An extended fermentation with perfect grapes yields higher levels of natural preservatives, eliminating the need to add sulphites Vegan & Gluten Free: Our extended, natural fermentation process means no extra sugars, starches or preservatives are added, and no animal byproducts are needed Premium DOC Certification: Authentic Denominazione di Origine Controllata certified Prosecco made from 100% finest Glera grapes from the sun-soaked golden hills of Friuli-Venezia Giulia, Italy Extended Fermentation Process: 150-day fermentation period develops high quality characteristics including finer, livelier bubbles, more rounded flavour and a crisp, fruity finish
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