Midwestern Food: a Chef’s Guide to the Surprising History of Great American Cuisine, with More Than 100 Tasty Recipes

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Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

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Pages: 280, Edition: First Edition, Hardcover, University of Chicago Press


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Brand The University of Chicago Press
EAN
  • 9780226819495

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