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In 1928, Milton J. Holloway took over F. Hoffman & Company of Chicago, the original manufacturer of Milk Duds chocolate covered caramels. The Milk Duds name came about because the original idea was to have a perfectly round piece. Since this was found to be impossible, the word "duds" was used. The word "milk" was used to reflect the large amount of milk in the product. Ingredients: Corn Syrup, Sugar, Palm Oil, Nonfat Milk, Dextrose, Vegetable Oil, Palm Oil, Shea Oil, Sunflower Oil.