Mimea Angelica Root Cut 20kg Quality Ingredients Great for Distilling Natural No Additives Herbal Remedy

AROMATIC FLAVOUR - Originally from China and derived from the Apiaceae plant family. Angelica Root has been used historically for its sweet-scented stems and roots which are both edible. Angelica Root is commonly used for both food and medicinal purposes. BENEFITS - Angelica Root has been used in traditional Chinese medicine for many years due to its versatility and is a great choice for herbal tea as it has antibacterial properties. There's research to suggest Angelica Root can help alleviate anxiety symptoms and also contains anti-inflammatory properties. WAYS TO USE - Angelica Root can be used in place of Juniper Berries when creating spirits, including gin. Angelica Root is a great for herbal tea and can be strained in hot water for 10-15 minutes to give the perfect flavour. To give food a strong, rich flavour, Angelica root should be pounded into a powder. Because of its earthy scent, Angelica root is a preferred ingredient for incense or perfumes and is frequently found in potpourri. QUALITY PLANET FRIENDLY INGREDIENTS - Our aim is to provide high quality dried plant materials (botanicals, herbs, spices etc.) in sensible quantities direct to your door in biodegradable or recyclable packaging so that you can enjoy the myriad of benefits of these amazing ingredients without it costing you the earth! MIMEA - Please note: Images and descriptions are for illustrative purposes only. As this is a natural product, the colour, shape, size, origin, and shelf life may vary. Ingredients may be sourced globally, but the product is packed in the UK. Mimea makes no warranty as to the suitability of any material for any particular use.