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EVERYDAY ESSENTIAL - This smokey flavour comes from the peppers being slowly smoked over an oak fire, which gives it a unique and delightful taste that is perfect for enhancing the flavours of any dish. Whether you're cooking meat, vegetables, or even eggs, adding a sprinkle of smoked paprika is an easy way to add depth and complexity to your dish. BENEFITS - Paprika contains capsaicin, which has antioxidant properties that help improve immunity. It is also suggested that Paprika can help alleviate inflammation and improve cholesterol levels through capsanthin. WAYS TO USE - Commonly used with pork, beef and chicken, Paprika pairs perfectly with tomato-based sauces and stews including goulash, fajitas and paella. QUALITY PLANET FRIENDLY INGREDIENTS - Our aim is to provide high-quality dried plant materials (botanicals, herbs, spices etc.) in sensible quantities direct to your door in biodegradable or recyclable packaging so that you can enjoy the myriad of benefits of these amazing ingredients without it costing you the earth! MIMEA - Please note: Images and descriptions are for illustrative purposes only. As this is a natural product, the colour, shape, size, origin, and shelf life may vary. Ingredients may be sourced globally, but the product is packed in the UK. Mimea makes no warranty as to the suitability of any material for any particular use.