Minced Dried Red Bell Pepper Flakes (9mm) 100g (Ideal for use in Sausages, Burgers and Sauces)
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Ideal for use in sausages, burgers, sauces, soups and salads These often described as meatier than fresh bell peppers. For dishes that peppers will rehydrate during cooking, simply add 15-20 mins before your dish is ready. Or soak for 20 minutes to rehydrate before adding. These flakes are 9mm in size. Supplied in a heat sealed pouch.
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Amazon
Ideal for use in sausages, burgers, sauces, soups and salads These often described as meatier than fresh bell peppers. For dishes that peppers will rehydrate during cooking, simply add 15-20 mins before your dish is ready. Or soak for 20 minutes to rehydrate before adding. These flakes are 9mm in size. Supplied in a heat sealed pouch.
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Description
(1)
Ideal for use in sausages, burgers, sauces, soups and salads These often described as meatier than fresh bell peppers. For dishes that peppers will rehydrate during cooking, simply add 15-20 mins before your dish is ready. Or soak for 20 minutes to rehydrate before adding. These flakes are 9mm in size. Supplied in a heat sealed pouch.
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