Authentic Cretan Tradition – Large wholemeal barley rusks with sourdough, baked in Crete following traditional recipes for a genuine Mediterranean taste. Natural Ingredients Only – Made with barley flour, sourdough, and extra virgin olive oil, with no preservatives or additives. Rich Flavour & Aroma – Crunchy texture and nutty barley flavour, enhanced by the natural aroma of olive oil, ideal with both sweet and savoury toppings. Nutritious & Healthy – High in fibre, low in fat, and a natural source of energy – a wholesome complement to the Cretan and Mediterranean diet. Perfect for Dakos Salad – Simply moisten with water, then top with tomatoes, feta, olives, capers, oregano, and olive oil for a traditional Cretan Dakos.
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