Pepper varieties - white, black and green - come from the same plant, Piper nigrum. Black pepper is the dried ripe fruit, white pepper is the seed without its outer layer and green pepper is the unripe fruit. Pink pepper comes from a pepper tree that belongs to the cashew family. Naturally sourced: Our peppercorns are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Authentic taste: Our mixed peppercorns are gently dried to preserve their natural taste and aroma. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Wide range of uses: Mixed peppercorns add a balanced blend of heat and aroma to dishes. Whether used whole, crushed or ground, they enhance the flavour of meats, seafood, vegetables, soups, sauces and marinades. Commitment to quality: We maintain exceptional standards throughout the entire value chain, from cultivation to packaging, to ensure consistency in the quality of our products.
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