Miyabi 4000 FC 9cm Kudamono (33950 091 0)

Miyabi 4000fc Kudamono 9 Cm Fruit Knife. Zwilling MIYABI KOH 4000FC Kudamono 9 cm, Pakka Wood.Start your kitchen tasks with precision and style.This knife combines Japanese craftsmanship with a clean, elegant design.Its compact blade is designed for peeling and cutting fruit and vegetables with accuracy.The dark Pakka wood handle adds a distinctive look and a comfortable grip.Authentic Details.The octagonal handle shape and decorative mosaic pin reflect traditional Japanese aesthetics.The blade is made from FC61 steel, hardened twice for lasting sharpness.Each edge is finished by hand using the Honbazuke method, creating a fine cutting angle for smooth results.For Detailed Work.This knife is tailored for small-scale tasks, offering balance and control for delicate cuts.Handmade in Seki, Japan, it carries the embossed MIYABI logo as a mark of authenticity and quality.Features:FC61 steel blade with approximately 61 HRC for long-lasting sharpness.Double ice-hardening process for durability.Honbazuke sharpening with an angle of 9.5° to 12° for precise cutting.Octagonal Pakka wood handle for a secure and distinctive grip.Mosaic pin adds a decorative, traditional touch.Compact 9 cm blade suited for peeling and cutting fruit and vegetables.Embossed MIYABI logo for authentic design.Balanced design for controlled, detailed work.Tips for the care and storage of knives.It is best to clean the knife immediately after use with a damp cloth. tradeinn Bricoinn

The Miyabi 4000 FC 9cm Kudamono is a Shotoh with a blade length of 90 mm. This Shotoh features a FRIODUR blade made from high-quality FC61 steel. The blade has been ice-hardened twice for durability and can be sharpened to an edge that will hold up well against wear and tear. It also has a Katana-edge cut, which means the blade has been ground on both sides to produce an edge with a characteristic curve along the length of the blade. The Miyabi 4000 FC 9cm Kudamono is finished in octagonal Pakka wood and includes an engraved MIYABI logo on the handle as well as a mosaic pin. This knife is made from one layer of steel and manufactured in Seki, Japan.This knife would make the perfect gift for someone who loves to cook - or even just a treat to yourself if your current knives are starting to look a bit worn and you'd like to get some professional quality knives that you know will last.To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. It shouldn't be used in the dishwasher, submerged in water, or cleaned with a hard or rough sponge that could cause damage to the blade.