Miyata Shirataki, Low Carb Konjak/Konjac Flour Noodles Udon Style (6x 270 g)
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Shirataki noodles (konjac noodles) are traditional Asian noodles with few carbohydrates A konjac flour alternative to regular pasta and rice, ideal for weight loss Rich in fibre, vegan, low in carbohydrates (low carb), fat-free, gluten-free, lactose-free, alkaline Very popular not only in Chinese and Japanese cuisine Shirataki noodles are quick to prepare and versatile in the kitchen
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Shirataki noodles (konjac noodles) are traditional Asian noodles with few carbohydrates A konjac flour alternative to regular pasta and rice, ideal for weight loss Rich in fibre, vegan, low in carbohydrates (low carb), fat-free, gluten-free, lactose-free, alkaline Very popular not only in Chinese and Japanese cuisine Shirataki noodles are quick to prepare and versatile in the kitchen
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Shirataki noodles (konjac noodles) are traditional Asian noodles with few carbohydrates A konjac flour alternative to regular pasta and rice, ideal for weight loss Rich in fibre, vegan, low in carbohydrates (low carb), fat-free, gluten-free, lactose-free, alkaline Very popular not only in Chinese and Japanese cuisine Shirataki noodles are quick to prepare and versatile in the kitchen
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