Mizkan Honteri, 4 x 1.8L Suitable for salad dressings, pickles, marinades, stews and stir fries
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A traditional, Japanese sweet seasoning (Mirin style), made from glucose syrup, spirit vinegar and sugar. Crafted with 220 years of vinegar brewing expertise Versatile usage, a great base of many sauces, dips, noodles, salad dressings, pickles, marinades, teriyaki, tempura, yakitori... stews, stir-fry… explore some of our recipes to get inspired! Discover Mizkan’s 200 years of vinegar heritage, from pioneering sake brewer Matazaemon Nakano I in 1804, through to the present time, where we have become the number one vinegar company in Japan. Mizkan’s commitment to quality also led it to champion the distinction of brewed vinegar against synthetic vinegar, and to establish one of the first bottling vinegar plants in Japan.
Description
(1)
A traditional, Japanese sweet seasoning (Mirin style), made from glucose syrup, spirit vinegar and sugar. Crafted with 220 years of vinegar brewing expertise Versatile usage, a great base of many sauces, dips, noodles, salad dressings, pickles, marinades, teriyaki, tempura, yakitori... stews, stir-fry… explore some of our recipes to get inspired! Discover Mizkan’s 200 years of vinegar heritage, from pioneering sake brewer Matazaemon Nakano I in 1804, through to the present time, where we have become the number one vinegar company in Japan. Mizkan’s commitment to quality also led it to champion the distinction of brewed vinegar against synthetic vinegar, and to establish one of the first bottling vinegar plants in Japan.
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